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Hungry? Let's Eat! |
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Open M-Friday at 11:00 am |
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Ask your server about daily lunch selections and specialty beers available. |
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Mashing In |
"Mashing In" is the first step in the brewing process. It is when we combine the finest two row malted barley, also called "grist", with Arapahoe Glacier water to create a sweet liquid called "wort". |
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CAJUN FRIES |
A large basket of crisp pub fries seasoned Cajun style, served with ranch. |
3.79 |
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POTATO SKINS |
An appetizer or a meal. You've never had skins like these! Seasoned, twice-baked potatoes with green onion and melted jack and cheddar cheese. Browned and served with sour cream and salsa. |
6.99 |
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Topped with crisp bacon bits. |
7.25 |
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GARDEN SPINACH DIP & VEGGIES |
Freshly made spinach dip served cold with a medley of vegetables and tortilla chips. |
4.99 |
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QUESADILLA |
A grilled flour tortilla with melted
cheeses, green chilies, onion and seasoned black beans. Served with fresh
lettuce, tomato, jalapenos, green onion, salsa and sour cream. |
7.29 |
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NACHOS |
Crisp corn tortilla chips
topped with seasoned black beans, melted jack and cheddar, tomato, green
onion and jalapenos. Served with salsa and sour cream. |
7.49 |
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WINGS |
One pound of large drummetts served with celery, carrots and your choice of dressing. Available Buffalo, BBQ, Cajun, Thai or Teriyaki style. |
7.29 |
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POT STICKERS |
Steamed then delicately grilled vegetable potstickers served with a teriyaki thai sauce for dipping. |
6.99 |
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CHICKEN FINGER BASKET |
Four buttermilk breaded chicken strips, lightly fried and served with fries. Try them Buffalo, BBQ, Cajun or Teriyaki style. Served with your choice of ranch or bleu cheese dressing. |
6.99 |
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SOFT PRETZELS |
The traditional brewery snack. Two soft pretzels, toasted and lightly sprinkled with salt. Served with our spicy beer mustard |
3.49 |
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THE KETTLE |
The “brew kettle” is where the malty sweetness of the wort and the aromatic bitterness of thehops come together to create our award winning ales. |
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GREEN CHILI |
Choose between our veggie chili or our spicy pork green chili. Both are garnished with green onion and cheese. Served with warm flour tortillas. |
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SOUP OF THE DAY |
Cup… 2.99 Bowl… 4.29 Add a side salad… 2.25 |
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PLANET PORTER STEW |
A traditional beef stew made with fresh vegetables and our award-winning Boulder Planet Porter. |
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Cup… 2.99 Bowl… 4.29 Add a side salad… 2.25 |
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HOPS |
Hops are the flowering cones of the herb scientifically known as “humulus lupulus.” Every fall our brewmaster, David Zuckerman, travels to the northwest to hand select the best hops from the year’s harvest. During the summer, come enjoy our patio beer garden surrounded by flowering hop vines. |
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Salad Dressings: Ranch, Bleu Cheese, Soy Ginger, 1000 Island, Raspberry Vinaigrette, Sesame Teriyaki and Balsamic Dijon. |
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SCHOONER SALAD |
A sailor’s delight and an east coast tradition, this unique salad incorporates the Rochester mentality that all good things belong together! With crisp french fries as the base and fresh garden greens in the middle, we top it with grilled chicken breast or pulled pork brisket and sprinkle it with cheese. Served with your choice of dressing |
7.49 |
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CAESAR SALAD |
Fresh cut romaine lettuce
tossed with toasted croutons, sliced mushrooms, Caesar dressing and shredded
parmesan cheese. Served with a fresh baked roll. |
6.79
7.79 |
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SANTA FE TACO SALAD |
A lightly fried tortilla shell filled with lettuce, grilled tequila lime chicken, seasoned black beans, tomato, green onion and shredded cheese. Served with a side of Mexican salsa. |
7.49 |
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SESAME CHICKEN SALAD |
Tender seasoned chicken, breaded and lightly fried, atop garden greens with crisp rice noodles, almonds, tomato, red onion and pineapple. Crowned with our sesame teriyaki sauce |
6.99 |
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BREWHOUSE SALAD |
Fresh garden greens with sliced apples, cucumber, tomato, mushrooms, carrots, Bermuda onion and croutons. Served with a fresh baked roll |
4.99 |
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BREWHOUSE FAVORITES |
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All sandwiches served with your choice of fries, mashed potatoes, seasoned black beans, Spanish rice, slaw or side salad. Substitute a side salad for $.75, soup, Planet Porter stew or green chili for $.95 |
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FIRETRACK SANDWICH |
Lightly breaded and fried chicken tenders rubbed with our buffalo sauce and served on a sesame seed roll. |
6.99 |
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PLANET PORTER BRAT |
A large seasoned bratwurst marinated in our gold medal Porter. Served on a wheat hoagie and topped with sauerkraut and Swiss cheese |
7.29 |
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CHICKEN PHILLY |
A tender chicken breast grilled to perfection and sliced with freshly sauteed onions, red peppers and topped with Swiss cheese. Served on a French hoagie roll. |
7.79 |
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TUNA MELT |
“A classic.” Our own freshly made tuna salad served on your choice of bread, grilled and topped with green chilies and cheddar cheese |
6.99 |
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BBQ PORK SANDWICH |
A generous portion of tender pulled pork brisket topped with cheddar cheese and barbeque sauce. Served on a fresh sesame seed roll |
7.29 |
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MEXICAN PLATE |
A bed of Spanish rice topped with seasoned black beans, tender marinated chicken breast, tomato, green onion and cheese. Served with fresh salsa, jalapenos, sour cream and a warm flour tortilla. |
7.49 |
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TURKEY PESTO SANDWICH |
Sliced turkey breast stacked high on toasted sourdough with lettuce, tomato, crisp bacon and pesto mayo |
7.29 |
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BOULDER BEEF |
A hearty portion of thinly sliced roast beef, lightly grilled and topped with sauteed onions, mushrooms and Swiss cheese. Served on a French hoagie roll. |
7.79 |
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FISH AND CHIPS |
Large cod fillets dipped in our Singletrack Copper Ale batter and lightly fried. Served with pub fries, tarter sauce and a lemon wedge. |
8.25 |
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TURKEY REUBEN |
A generous portion of
grilled turkey served on light rye with sauerkraut, |
7.29 |
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All sandwiches served with your choice of fries, mashed potatoes, seasoned black beans, Spanish rice, slaw or side salad. Substitute soup, a side Caesar or onion rings for 75¢. |
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BUFF BURGER |
A lean ground buffalo patty grilled just the way you like it andserved on a lightly toasted sesame seed roll. |
6.79 |
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PUB BURGER |
A half pound of lean ground beef cooked to order and served on a lightly toasted sesame seed roll. |
6.79 |
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CHICKEN SANDWICH |
A tender chicken breast grilled to perfection and served on a lightly toasted sesame seed roll. |
6.79 |
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BARLEY BURGER |
A flavorful blend of brown rice, mushrooms, rolled oats, sunflower seeds, and mozzarella cheese, charbroiled and served on a lightly toasted sesame seed roll. |
6.79 |
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TOP OFF ANY OF FOUR SANDWICHES LISTED ABOVE WITH ONE OF OUR FAVORITE COMBINATIONS. |
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ROYAL ARCH |
1000 Island dressing, Swiss cheese and crispy bacon. |
1.60 |
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BETASSO |
Spicy BBQ, crispy bacon and cheddar cheese. |
1.60 |
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SWITZERLAND |
Spicy BBQ, crispy bacon and cheddar cheese. |
1.60 |
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BASTILLE |
Cajun spice, fresh jalapenos and Monterey jack cheese. |
1.60 |
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SANITAS |
Grilled pineapple, teriyaki glaze and jack cheese. |
1.60 |
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MESA |
Mild green chilies, fresh salsa and Monterey jack cheese. |
1.60 |
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HOMEBREW YOUR OWN BURGER |
Bleu cheese, green onion, pesto mayo or any of the above toppings. |
.60 ea |
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HOUSE SPECIALS “The Malt” NEVER SUMMERHOT TURKEY SANDWICH
Thinly sliced turkey breast
served on toasted sourdough with a side 6.99
of mashed potatoes and smothered in our Never Summer Ale turkey gravy |
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SOUTHWEST CHICKEN WRAP |
Grilled chicken breast in a garlic-herb tortilla with romaine lettuce, blended cheeses and a chipotle Caesar dressing. |
7.49 |
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CHICKEN FAJITA BURRITO |
A giant flour tortilla filled with grilled tequila lime chicken, cheddar and jack cheeses, Spanish rice, sautéed green chilies and onion. Smothered in a spicy pork green chili and served with seasoned black beans, lettuce, tomato, jalapenos, green onion, sour cream and salsa. |
7.99 |
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VEGGIE BURRITO |
A giant flour tortilla
stuffed with mushrooms, sautéed green chilies and onion, cheddar and jack
cheeses, mashed potatoes and Spanish rice. Smothered in veggie chili and
served with seasoned black beans, lettuce, green onion, tomato, jalapenos,
sour cream and salsa. ADD- TRY OUR BURRIOS CHIMICHANGA STYLE |
7.29 |
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DESSERTS “Dry hopping” |
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GLACIER SNICKERS SUNDAE |
Not going anywhere for awhile? Then try a Snickers bar wrapped in a tortilla, lightly fried and topped with ice cream, chocolate syrup, whipped cream and a cherry. |
4.29 |
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PLANET PORTER SHAKE |
Our own award winning Planet Porter blended with vanilla ice cream and topped with chocolate sauce and whipped cream. |
3.49 |
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BROWNIE SUNDAE |
A rich chocolate brownie topped with vanilla ice cream, chocolate sauce and whipped cream. |
3.99 |
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LUNCH SPECIALS |
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MONDAY & TUESDAY- nickel beer day! |
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Your first mug of beer is only 5 cents with lunch entree! |
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($5 minimum purchase 11am
- 2pm) |
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Ask your server about daily food specials from our creative kitchen! |
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Nightly Specials: Happy Hour Every Day 3 - 7 pm MONDAY : GET HAZED $6 pitchers 5pm-close. TUESDAY & WEDNESDAY: Hoppy Hours $6.00 pitchers from 3pm-close THURSDAY: Live music on Boulder’s best patio June 2- Sept 1 5-8 pm |
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THURSDAY |
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SATURDAY |
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Closed to General Public but open for private parties; Contact us to book your engagement now. |
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FRESH BEER TO GO |
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Growler of the Month (refills only) |
5.79 |
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Growler of the Month |
6.99 |
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All other Growlers (new) |
7.99 |
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Growler Refill |
6.99 |
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Six Pack |
6.79 |
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Twelve Pack |
13.49 |
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Draft 1/2 Barrel Keg (15.5 gallons) |
84.50 |
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Draft "Pony" Keg (7.25) |
47.99 |
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22 oz. Bombers |
2.99 |
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Rent out The Pub for Private Parties! Call (303)444-8448 ext.20 for information and reservations. |