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History of Innovation

Boulder Beer’s Story:

In 1979 two professors at the University of Colorado received the 43rd brewing license issued in the United States, creating Boulder Beer Company, Colorado’s First Microbrewery. The original site of the brewery was a small farm northeast of Boulder, the brew house sharing space in a shed originally housing a few goats!

In a world of light yellow lagers, Boulder Beer won industry and consumer accolades for its line of bold Boulder Beers: Boulder Porter, Stout and Extra Special Bitter. Five years later, the brewery moved to it's current site in Boulder and expanded from its original one-barrel brewing system to a 50-barrel brew house with top-of-the-line packaging equipment. In 1994 we converted the original tasting room to our full-menu pub and epic patio under the Flatirons.

Brewmaster David Zuckerman joined Boulder Beer in 1990, and soon introduced Colorado favorites Buffalo Gold and Singletrack Copper Ale, which are still popular today. Long time General Manager Jeff Brown became President of Boulder Beer in 2002, which was the same year that saw the packaged introduction of the innovative and widely heralded Hazed & Infused dry-hopped ale, an unfiltered dry-hopped amber ale. In 2003 Mojo India Pale hit the scene, and every year since then has ushered in new flavors and new styles of beer developed by our creative team of brewers, which often are on the cutting edge of craft brewing trends.

Our brewers continue to test boundaries with unique blends and combinations on our pilot brewing system and barrel-aged program. Stop in to our Pub for this week’s “Brewer’s Choice” and who knows, you could be sampling the first batch of The Next Big Thing!